country sausage patties with apples
Every meal ought to be a celebration of God, the food He provides and the ones we love seated around our table. Tonight's meal was definitely worth celebrating, thanks to my thoughtful mother-in-law and her delightful Fresh Market gift card for Christmas.
The boys and I enjoyed picking out some special meats and other fresh items on our shopping splurge today: a grand adventure compared to our usual Aldi routine.
Bake at 450 degrees, about 12 minutes, flip 5 more minutes:
should be bronzed on the outside, no longer pink on the inside.
Plate it up with eggs & biscuits and fresh fruit.
Our fruit selection: Fresh Market oranges--Today's special: 98c/lb.
Everyone enjoyed! And there's plenty for breakfast tomorrow--what a great way to start the Lord's Day!
The boys and I enjoyed picking out some special meats and other fresh items on our shopping splurge today: a grand adventure compared to our usual Aldi routine.
Featured Fresh Market Purchase:
1.58 pounds country style sausage
What I did with it:
2 Gala apples, cored, sliced & diced
2 Gala apples, cored, sliced & diced
1 tsp salt
1/2 tsp ground pepper
1/2 tsp ground pepper
1/4 tsp onion powder
1/4 tsp cilantro
1/4 tsp cilantro
1/8 tsp rubbed sage
1/2 tsp allspice
1/2 tsp allspice
1/2 cup Panko bread crumbs
2 eggs
Mix with fingers! (Yes!)
2 eggs
Mix with fingers! (Yes!)
Make into 12-13 "1/4 cup" patties.
Here's what mine looked like:
Bake at 450 degrees, about 12 minutes, flip 5 more minutes:
should be bronzed on the outside, no longer pink on the inside.
Plate it up with eggs & biscuits and fresh fruit.
Our fruit selection: Fresh Market oranges--Today's special: 98c/lb.
Everyone enjoyed! And there's plenty for breakfast tomorrow--what a great way to start the Lord's Day!
