fresh "peaches and green" salsa

• 6 peaches, pitted and chunked (4 cups)
• 1/4 red onion, diced (3/4 - 1 cup)
• 1/2 red grapefruit, juiced (about 1/4 cup)
• 2 large green tomatoes, chopped (about 2 cups)
• 1 pt fresh blueberries (2 cups)
• 1/4 cup cilantro (loosely chopped) (Since I picked this fresh from our garden, I just chopped up the flowers and everything; adds a pretty white)
• 1/2 tsp salt

Mix together with hands. Serve with tortilla chips or as a salad in its own rite.

Or try cooking down and serving over grilled fish, like a chutney.

by michelle l. grover

Bon Appetit.